Peruvian Gastronomy of the Peruvian jungle
The Peruvian gastronomy of the jungle offers a unique culinary experience, in which dishes such as Juane, Tacacho with Cecina, and Patarashca stand out, highlighting the fusion of authentic flavors and ancestral techniques. Green banana and river fish are the stars of this delicacy. We will also have comforting soups like Inchicapi to exotic dishes like Fish Casserole, the Amazonian culinary diversity is incomparable.
Main dishes from the Peruvian jungle that you should try
The Peruvian jungle offers a varied range of main dishes that delight the most demanding palates, the Juane, the Tacacho with Cecina and Chorizo, Patarashca, Inchicapi de Gallina and more that create a combination of unmatched flavors.
Juane: A Jungle Classic
Juane is an emblematic dish from the Peruvian jungle that you cannot miss. It is made with rice, chicken, egg and olives, wrapped in bijao leaves, which gives it a unique and traditional flavor. This culinary delight is a symbol of celebrations and festivities in the Amazon region, and its meticulous preparation is part of our country's gastronomic heritage.
Tacacho with Cecina and Chorizo: Flavor and Tradition
Tacacho with Cecina and Chorizo is a representative dish of the Peruvian jungle that captivates with its flavor and tradition; It consists of mashed and fried green banana, accompanied by cecina (salt-smoked pork) and chorizo, creating a combination of flavors and textures that delight the senses.
Patarashca: Amazonian Style Fish
Patarashca is a typical preparation from the Peruvian jungle that stands out for its authentic flavor and ancestral cooking technique. First, fish fillets, such as gamitana or sea bream, have to be wrapped in bijao leaves along with ingredients such as tomato, onion and chili, and then roasted over embers, which gives it a unique aroma and flavor. This exquisite recipe is a true celebration of the culinary richness of the Peruvian Amazon.
Chicken Inchicapi: A Comforting Soup
Gallina Inchicapi is a comforting soup typical of the Peruvian jungle that combines traditional flavors with native ingredients. Made from chicken, peanuts, cassava and aromatic herbs, this culinary delight is perfect to enjoy in cold times or simply to comfort the soul with its comforting and aromatic flavor. Chicken Inchicapi is an essential dish in Amazonian cuisine.
Amazonian Style Chaufa Rice: Fusion of Flavors
Amazonian Style Chaufa Rice is a delicious fusion of flavors that combines the traditional Chinese chaufa technique with ingredients from the Peruvian jungle. The sautéed rice is mixed with meats, seafood or vegetables, adding unique touches such as cassava, green banana or cured meat, which gives it an authentic and exquisite flavor.
Majaz Stew: Delight of the Jungle
Majaz Stew is a typical culinary delight from the Peruvian jungle that stands out for its exquisite flavor and easy preparation. Majaz, a type of fish from the Amazon region, is cooked with a variety of vegetables and aromatic herbs, accompanied by yucca, creating a tasty and comforting stew.
Fish Casserole: Marine Flavor in the Jungle
Fish Casserole is a dish that fuses the best of marine cuisine, fresh fish is slowly cooked with vegetables, aromatic herbs and spices such as beans, shelled corn, carrots and other ingredients creating a mix of flavors and textures that delight the senses. .
Accompaniments and typical appetizers from the Peruvian Jungle
The Peruvian jungle offers a variety of typical accompaniments and starters that complement the main dishes and enhance the flavors of the region. Among the most popular options are the Chonta Salad, the Purtumute, the Humitas, corn tamales, a Palometa Frita, and more excellent options to start a meal in the Peruvian jungle.
Chonta Salad
Chonta Salad is a refreshing and healthy delicacy typical of the Peruvian jungle. The main ingredient, chonta, is the heart of the palm tree, which is cut into thin slices and combined with tomato, onion, cilantro and lemon to create a colorful and flavorful salad. This salad is perfect as an accompaniment to main dishes or as a light option to enjoy at any time of the day.
Purtumute
Purtumute is a traditional drink from the Peruvian jungle that is made from fermented corn and chancaca (solid cane sugar). This refreshing and slightly sour drink is popular among jungle dwellers and is widely consumed on special occasions.
humitas
Humitas are sweet corn tamales wrapped in corn leaves and steamed. This delicacy from the Peruvian jungle is prepared with a corn dough seasoned with yellow chili, onion, garlic and aromatic herbs, which is filled with fresh cheese, meat pork or chicken. Humitas are a popular option during festivities and celebrations in the Peruvian jungle.
Popcorn Fried
La Palometa Frita is a classic dish from the Peruvian jungle that consists of palometa fillets, a typical fish of the region, seasoned with lemon, garlic and spices, and then fried until golden and crispy, accompanied by rice and salad, and its fresh flavor and crunchy texture make it irresistible for fish lovers.
Exotic foods from the Peruvian jungle
The Peruvian jungle is known for its exotic cuisine, which includes a variety of unique dishes and ingredients that reflect the biodiversity of the region. Among the most notable exotic foods are the Suri Skewer, the Timbuche, the Mamacos or Domblos and the Sudado de Doncella, delicacies that you cannot miss.
Suri skewer
The Suri Skewer is an exotic specialty from the Peruvian jungle that arouses the curiosity and interest of the most gastronomic adventurers. Suri is a type of edible worm that is skewered and grilled or fried, creating a unique culinary experience and although it may be adventurous for some, it is worth trying to experience new flavors and textures.
Timbuche
Timbuche is a typical soup from the Peruvian jungle that reflects the culinary richness of the Amazon region. This dish consists of a thick stew made with river fish, green plantain, yucca, chili and aromatic herbs. Its preparation is meticulous, as each ingredient is combined to create a unique and comforting blend of flavors.
Mamacos or Domblos
Mamacos or Domblos are an exotic delicacy from the Peruvian jungle that captivates with its unique flavor and soft texture. These river snails are prepared in stews or spicy sauces, where they absorb the flavors of local ingredients such as chili, cilantro and tomato. Its delicate marine flavor and tender meat make Mamacos a dish appreciated by lovers of exotic gastronomy.
Maiden Sweat
Sudado de Doncella is an emblematic dish of the Peruvian jungle. The stew is prepared with pieces of doncella, a type of native fish, slowly cooked with tomato, onion, chili and aromatic herbs. At the end, the dish has a perfect balance of flavors, where the acidity of the tomato is combined with the spiciness of the chili and the freshness of the fish.
Motel to Kion
Motelo al Kion is a delicious and aromatic preparation that combines the unique flavor of motelo, an Amazonian fish, with the spicy and fragrant touch of kion or ginger. This dish is prepared by sautéing the fish with kion, onion, chili, tomato and aromatic herbs, creating a mixture of intense and delicious flavors.
Desserts from the Peruvian jungle
The desserts of the Peruvian jungle are a tempting sample of the gastronomic diversity of the region, ranging from Yuca Buñuelos, Camu Camu Ceviche, Watermelon Dessert and others. These desserts are a great way to end a meal with a sweet and tropical touch from the Peruvian jungle.
Yuca fritters
Yuca Buñuelos are a typical delicacy from the Peruvian jungle that delights with their sweet flavor and crunchy texture. These fried bites are prepared from grated cassava, chancaca (solid cane sugar), eggs and lemon zest, which are mixed until obtaining a homogeneous mass.
Then, they are formed into balls that are fried in hot oil until they acquire a golden color and a crunchy texture on the outside and soft on the inside. You can enjoy them alone as a sweet snack or as an accompaniment to a hot coffee or tea.
Camu Camu Ceviche
Camu Camu Ceviche is a unique and refreshing variant of the classic Peruvian ceviche, which incorporates camu camu, an Amazonian fruit rich in vitamin C, as the main ingredient. In Camu Camu Ceviche, it is different from the traditional ceviche, as this Amazonian fruit is added to provide an acidic flavor and a refreshing touch to the dish. The result is an explosion of tropical flavors that combines the best of Peruvian cuisine with native ingredients from the Amazon rainforest.
Watermelon Dessert
The Watermelon Dessert is perfect to enjoy on hot days, it consists of pieces of fresh watermelon marinated in lemon juice and chancaca (a type of solid cane sugar). Watermelon, known for its high water content and sweet flavor, combines with the acidity of lemon and the sweetness of chancaca to create a balanced and delicious dessert. In addition to its irresistible flavor, Watermelon Dessert is a healthy option that provides a dose of hydration and nutrients.
Get to know the Peruvian jungle with Machu Picchu Viajes Perú
Exploring the Peruvian jungle with Machu Picchu Viajes Perú is entering a world of adventure and discovery, our tours take you to know the unique biodiversity of the Amazon, from its lush landscapes to its fascinating fauna and flora.
You will immerse yourself in the culture of local communities, learning about their traditions, customs, and Amazonian cuisine. In addition, our expert guides will lead you along hidden trails and take you to off-the-beaten-path places, where you can live authentic and memorable experiences. With Machu Picchu Viajes Perú, every step you take in the jungle will be an unforgettable adventure.
Personalized itineraries for gastronomy lovers
If you are a food lover and are planning a trip to the Peruvian jungle, you are in luck, at Machu Picchu Viajes Perú, we offer personalized itineraries designed especially for those who want to explore the culinary richness of the Amazon region.
From cooking classes with local chefs to visits to traditional markets and gourmet dinners in exclusive restaurants, our itineraries will provide you with a unique and memorable gastronomic experience. Discover the authentic flavors of the Peruvian jungle with Machu Picchu Viajes Perú and let yourself be captivated by its exquisite cuisine and warm hospitality.
Experts in Tourism and Amazonian Gastronomy
At Machu Picchu Viajes Perú, we are experts in tourism and Amazonian gastronomy and we are here to help you plan the adventure of your dreams. Our team of experts knows the Amazon rainforest and is committed to providing you with a safe, comfortable and enriching experience.
We make exciting jungle excursions to authentic culinary experiences, with Machu Picchu Viajes Perú, you will be able to explore the natural beauty and cultural richness of the Amazon jungle while you delight in its delicious cuisine and immerse yourself in its ancestral traditions.